Wine Tasting Barcelona

Tasting any wine, whether white, red or rosé, involves immersing the 5 senses in new notes and flavours. The senses must be well sharpened, especially smell and taste, in order to assimilate the different flavour notes that each wine contains. When tasting any wine, the creation process is identified, from the climate and region where the grapes were grown to the barrel and material used in its construction.

A taster is an expert with extensive experience who seeks to identify the whole of the wine. The type of grape and the climate of that year imply a change in the flavor of the wine that is perceptible only to the most experienced. The taster identifies with the aroma, the type of wood that was used in the elaboration of the barrel. With the sight, he identifies the years of maturity that the wine has. These are only some of the factors that the taster identifies in a tasting. There are more advanced levels that can even reveal the type of soil that was used to grow the grape. In short, do a tasting and discover these and more secrets.

The senses play a key role in properly tasting a wine. It is recommended not to have smoked so that the nose can receive the full range of aromas that the wine has. The place should be a well-lit place. Thanks to this, the different shades that the wine has in its maturation processes can be distinguished. It is important to have water or some cheese or ham (that goes with the flavor of the wine) so that it can remove the taste of the wine. In this way, when tasting a new wine at a wine tasting in Barcelona, all the characteristic flavors can be perceived.

When tasting wine, it is recommended to pair it (combine the wine with food) with flavours that do not change the flavour of the wine. Cheeses, hams and certain types of sweets are an excellent choice. You can also eat foods that do not contain much salt, such as nuts and biscuits. This will allow you to taste the characteristics of each type of wine you taste in detail.

Any wine, regardless of its price, can be tasted. Each bottle of wine you find in stores will contain a liquid with a very different personality. The type of wine you want to taste will depend on factors such as the climate or the foods you have to pair it with. Drinking a cool white wine in summer will not be the same as drinking a good red wine ideal for cold climates.

Wine tasting is a very fun process, and to learn, you will have to be accompanied by an expert. He will guide you and you will learn about the type of flavor that each grape concentrates and how it changes depending on the barrel in which it is aged. Learning to taste wine is like learning to play a new musical instrument. You can learn on your own if you don't mind going out several nights with a lot of alcohol in your blood. It is recommended to attend a wine tasting in Barcelona or any other one that takes place in your city. This way you can enter the world in a fun way with friends and family.

A winemaker evaluates different aspects when tasting a wine. The color can give him an idea of the quality and maturity of the wine he is tasting. The smell reveals the complexity of the ingredients used when aging the wine. Through taste, the level of acidity and body of the wine is evaluated. The type of grape and storage temperature will make the wine sweeter or contain a higher level of alcohol. These aspects are just some of those that a winemaker sommelier will pay attention to when categorizing and evaluating a wine. Without a doubt, a hobby that you will end up liking once you try it.

As a general rule, tastings usually have 4 to 6 wines to taste. No more are served because as the level of alcohol in the blood increases, the flavours and smells are no longer perceived. In the end, when a person gets drunk, the drink tastes the same. Among these 4 to 6 wines that are usually tasted, there are whites, rosés and reds. Each wine has a history behind it that goes from its cultivation to the conservation and bottling process.

The job of an expert wine taster is called a sommelier. Sommeliers are specialists with well-developed senses that can identify the quality of a wine. These experts also usually have their own vineyards where they make artisanal wines. They are well-paid experts in large wine factories, and their job is to give the best product to the customer.

When you go to a wine tasting, it is best to wear comfortable and elegant clothing. Wear comfortable and cool clothing, and always avoid wearing perfumes or using scented body creams. These aromas can drastically alter the aromas of the wines you taste. The sense of smell is closely connected to the sense of taste. Wearing fragrances will only make the taste of the wine look the same and monotonous.

There are numerous types of tastings, it all depends on the experience you are looking to obtain. Some tastings are done in the wineries where the wines are produced and are for quality control. Other tastings are called Hedonistic and consist of enjoying, learning and identifying different wines in a couple of hours. There are also blind tastings where, despite not being able to evaluate the color of the wine, the aroma and palate play a more important role. For more advanced levels, there are tastings where the type of grape is identified among the more than 10,000 that exist around the world. Without a doubt, a pleasant experience where most will end up drunk.

A good wine tasting will include different wines to learn about and identify. They will also be accompanied by cheeses or ham to pair with. Our wine tasting in Barcelona offers the best wines from the Catalonia region. These events are always led by expert and professional sommeliers who will answer any questions you may have.

In a wine tasting you learn to determine and value the different facets of wine. You identify, through aroma, flavor, color and body, different factors of the wine. From the type of grape that was used to the materials that have been used to make the wine. In addition, you will train your taste buds and improve their ability to evaluate any type of wine.